Sisters are wonderful people, right? Well...yes, most of the time, but on occasion, they can be truly evil.
How about the time when the unsuspecting little girl had the right side of her hair buzz cut and the left side hacked like shingles nailed on by an inebriated roofer. Who did that? Her sometimes-evil sister, of course.
And what about those bus trips into town on piano-lesson day? While the younger sister trudges up to the door of the piano teacher and explains that her sister just can't make it today, her evil sib is downtown spending her music lesson money . That's evil, right?
And the very unforgivable evil is that the sometimes -evil sister is aging much, much better than her sweet sister. Grrrr!
So it shouldn't surprise anyone that Sometimes Evil Sister is again on the loose-this time tempting me to pack on more pounds with a treat that no sister can possibly pass up: Chocolate cake made in a mug-in the microwave-in 5 minutes. Now how can I resist that? Great baker that she is, famous for berry pies and all kinds of wonderful meals, she knows the secret that her sister, the terrible cook with plants on the stove, tries to keep under wraps: little sister does use the microwave.
So... she passed this recipe on to me.5 MINUTE CHOCOLATE MUG CAKE*
4 tablespoons flour
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).
*And why is this the most dangerous cake recipe in the world?*
Because now we are all only 5 minutes away from chocolate cake at any time
of the day or night!
Hmmm...I can salve my conscience a little by topping this wonderful, luscious, fattening dessert with nonfat frozen yogurt. That's what I'll do. Ha! And what do I have to say to you, Sometimes Evil Sister???
MMM...YUM! THANK YOU! THANK YOU! A THOUSAND TIMES THANK YOU!
Our thanks again to Joan H. for this great recipe.
True love...that only family members can share but we all can relate too. Thanks for the calories and the extra miles on the treadmill.
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